As a change from a pepper jelly try this tart and hot condiment with your cheese, paté, or use as glaze for roast meats.
Ingredients: Grapes, sugar, water, habanero peppers
250 ml
As a change from a pepper jelly try this tart and hot condiment with your cheese, paté, or use as glaze for roast meats.
Ingredients: Grapes, sugar, water, habanero peppers
250 ml